UPPERCRUST PIZZA.
|
|
Toppings for Dimaio's UPPERCRUST PIZZA
any one topping $2
any two toppings $3
any three toppings $4
any four toppings $5
Pepperoni, sausage, mushrooms, green peppers, onions, bacon, broccoli, extra cheese, garlic, ham, hot peppers, meatballs, spinach, sliced black olives, sliced tomatoes and anchovies
|
|
|
Traditional Pizza
small 14" is $11 ~ large 16" is $13
Our famous tomato sauce and mozzarella
|
|
|
Pizza Bianco
$11 ~ $13
Ricotta, mozzarella and asiago - no sauce
|
|
|
Focaccia Pizza
$10 ~ $12
Fresh tomato, basil, grated cheese
|
|
|
Muffolatta Pizza
$13 ~ $15
Garlic, oil, mozzarella, ham, salami, provolone and olive salad
|
|
|
Grilled Vegetable Pizza
$13 ~ $15
Julienne mixed grilled vegetables
|
|
|
Sausage Special Pizza
$12 ~ $14
Sausage, peppers, onions
|
|
|
Pesto Pizza
$12 ~ $14
Mozzarella cheese, ricotta, roasted peppers, no sauce
|
|
|
Margherita
$12 ~ $14
Tomato sauce, fresh mozzarella, basil, Parmesan, olive oil
|
|
|
Calzones
$5.00
Pizza dough stuffed with ricotta and mozzarella. Additional tomato sauce is $0.75. Any pizza topping is $0.75 each
|
|
|
|
SUBS
|
|
Philly Cheesesteak
Half 5.25 ~ Whole 9.25
Plain or with onions, mushrooms, peppers or the Works
|
|
|
Philly Cheesesteak Hoagie
Half 5.25 ~ Whole 9.25
with lettuce, tomatoes and onions
|
|
|
Cold SUBS
Half Sub 4.50 ~ Whole Sub 8.50
Italian / Tuna / Turkey with lettuce, tomatoes and onions
|
|
|
Hot SUBS
Half Sub 5.25 ~ Whole Sub 9.25
Meatball Parmigiana/Sausage & Peppers
Eggplant Parmigiana/Chicken Parmigiana
|
|
|
|
SALADS
|
|
Italian Salad
$4.95
Lettuce, tomatoes, onions, artichokes, olives and mushrooms
|
|
|
Caesar Salad
$5.25
Romaine lettuce, creamy Caesar dressing
|
|
|
Antipasto
$7.95
Italian meats and cheeses, marinated vegetables on lettuce
|
|
|
Trecolore Salad
$6.95
Arugula, endive and radicchio, balsamic vinegar and extra virgin olive oil
|
|
|
|
APPETIZERS
|
|
Roasted Peppers and Mozzarella
$7.95
|
|
|
Fried Calamari
$9.95
Served with marinara or fra diavolo sauce
|
|
|
P.E.I. Mussels
$8.95
Sauteed with garlic, oil and plum tomatoes
|
|
|
Mozzarella Sticks
$5.25
Served with a tangy marinara sauce
|
|
|
Eggplant Pomodoro
$8.95
Eggplant sauteed in olive oil with plum tomatoes, romano cheese
|
|
|
Chicken Fingers
$5.95
Chicken tenders lightly battered and fried
|
|
|
Grilled Portobello
$8.95
Portobello mushrooms served with garlic and oil over salad
|
|
|
Grilled Shrimp with Portobello Mushrooms
$9.95
Served with garlic and oil over frisee
|
|
|
Grilled Shrimp
$9.95
Jumbo shrimp grilled over charcoal with garlic and oil over salad
|
|
|
Sicilian Eggplant
$8.95
Grilled eggplant, topped with fresh mozzarella, tomatoes and basil over arugula
|
|
|
|
CHICKEN
|
|
A House salad accompanies each dinner entree.
|
|
|
Valdostana
$17.95
Sauteed with mushrooms, prosciutto and topped with cheese
|
|
|
Maxi
$16.95
Sauteed with roasted peppers, garlic, balsamic vinegar, wine
|
|
|
Margherita
$16.95
Sauteed with artichokes, sun dried tomatoes and white wine
|
|
|
Savoya
$15.95
Sauteed garlic and fresh rosemary in a sherry wine sauce
|
|
|
Marsala
$15.95
Sauteed with mushrooms and Marsala wine
|
|
|
Francese
$17.95
Coated with egg batter, butter and lemon sauce
|
|
|
Florentine
$16.95
Garlic, white wine, spinach with a touch of plum tomato
|
|
|
Parmigiana with Spaghetti
$14.95
|
|
|
|
PASTA
|
|
A House salad accompanies each dinner entree.
|
|
|
Penne Primavera
$12.95
Fresh seasonal vegetables sauteed with garlic, plum tomatoes and a touch of cream
|
|
|
**Rigatoni Amatriciana
$11.95
Plum tomatoes, onions, pancetta, fresh basil
|
|
|
Linguini with Clam Sauce
$13.95
Choice of red or white sauce
|
|
|
Fettucine Bolognese
$12.95
Ground veal and beef in a tomato sauce with fresh basil
|
|
|
Meatballs or Sausage
$11.95
Your choice of pasta
|
|
|
Rigatoni Francescana
$12.95
Portobello mushrooms, bolognese sauce and a touch of cream
|
|
|
Penne Alla Russa
$13.95
With mushrooms in a vodka sauce with plum tomatoes and a touch of cream
|
|
|
Cavatelli with Broccoli
$10.95
Garlic, olive oil and broth
|
|
|
Cappellini Florida
$15.95
Large shrimp, portobello, mushrooms, leeks, tomatoes, sherry wine
|
|
|
Fettuccine Locullos
$16.95
Large shrimp, sea scallops, plum tomatoes and a touch of cream
|
|
|
Rigatoni Alla Serafino
$13.95
Chicken breast, garlic, sun-dried tomatoes, broccoli, shitake mushrooms, peas, white wine
|
|
|
Penne Amore
$15.95
Chicken breast and large shrimp sauteed with mushrooms, tomatoes, asparagus
|
|
|
**Rigatoni and Homemade Sausage
$13.95
Sauteed with garlic, portobello mushrooms, plum tomatoes
|
|
|
|
ENTREES
|
|
**Fettuccine Neptune
$21.95
Scallops, shrimp, lump crab meat in a creamy seafood sauce
|
|
|
**Seafood Fra Diavolo
$25.95
Clams, mussels, shrimp, scallops, calamari in a spicy marinara sauce over linguini
|
|
|
Blackened Tuna
$23.95
Served rare with wasabi mayo
|
|
|
Salmon Vodka Sauce
$21.95
Pink vodka sauce with peas
|
|
|
Tilapia Sicilian
$18.95
Pignoli, raisins, plum tomatoes, bread crumbs
|
|
|
Grilled New Zealand Spring Lamb
$21.95
Served with balsamic vinegar, garlic, plum tomato sauce
|
|
|
Veal Chop
$26.95
Exotic mushrooms, port wine reduction
|
|
|
** asterisks denote Dimaio signature dishes
|
|
